Steak-Specialists now with a Tomahawk-Steak in Chiang Rai downtown
If you are a steak lover, then you have certainly already heard about the newest international steak trend: the Tomahawk Steak! Those steaks are also called Cowboy Steaks and the ones that we serve in Chiang Rai at the Steak Specialists areimported from Australia. Like all of our beef, the animals from which it comes are Australian Angus of a very high quality. Theyare naturally fed with grass and have a lot of space in Australia's large landscapes. The delicious meat is grilled, just like all of our other steaks, on a lava rock grill over a real flame.
Our Tomahawk Steaks weigh between 1,2 and 1,6 kilos and you get that whole plate full of meat for 360 Baht per 100 Grams. The Tomahawk Steak is not only a generous dinner, but also a delicious meal and of course an unexpected photo opportunity in Chiang Rai in northern Thailand.
Enjoy a Tomahawk Steak in Chiang Rai
Now the Steak Specialists also have a Tomahawk Steak on the menu. That big piece of meat is mainly a Rib Eye but with an extra-large bone. It looks a little bit like a tomahawk, like an axe that the native Americans used. That's where this special and pretty big kind of steak has its name from.
In America the Tomahawk Steak is already known and people love it. It's not onlythe size that makes it special. There is also the fatty parts that keeps the meat juicy during grilling and gives the steak its special taste. It is simply delicious.
You can't eat a whole Tomahawk Steak but still want to enjoy a Tomahawk Steak in Chiang Rai during your stay? It might be a great idea to share it with friends and family.
The Tomahawk Steak can be ordered withgrilled onions and bacon in a herbal butter or with beans wrapped in bacon. You might as well choose corn, homemade potatoes wedges and a sauce of your choice. The Tomahawk Steak goes well with pepper cream sauce or a red wine thymesauce. Try it yourself - at the Steak Specialists in Chiang Rai!